The Unusual Negroni is a gentler riff on the classic: equal parts Hendrick’s gin, Aperol, and Lillet Blanc. Aperol replaces Campari: it’s sweeter, more orange-forward, and less bitter, at about 11% ABV versus roughly 25% for Campari. Lillet Blanc, a light, citrusy French wine-based aperitif, replaces red sweet vermouth. The result is softer and brighter than the original. For the bitter, classic version (plus Boulevardier, Sbagliato, and White Negroni), see How to Make the Perfect Negroni.
Equipment
Ingredients
- 1 Ounce Hendricks Gin
- 1 Ounce Aperol
- 1 Ounce Lillet Blanc
Instructions
- Add ice to a rocks glass.
- Add all ingredients.
- Stir with your favorite bar spoon.
- Garnish with a orange peel.
Notes
Flavor Profile:
- Balanced bitterness: Aperol replaces Campari. It’s sweeter, more orange-forward, and less bitter (about 11% ABV vs roughly 25% for Campari), so the classic Negroni’s bitter edge is softened.
- Lighter body: Lillet Blanc replaces red sweet vermouth. It’s a light, citrusy French aperitif made from Bordeaux wine (Sémillon and Sauvignon Blanc) and fruit infusions, so the drink is brighter and less heavy.
- Citrus and herbal harmony: With less bitterness competing, Hendrick’s botanicals and the citrus notes come forward.
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